| Seasonal vegetable salad, honey mustard dressing, “oeuf poché” |
90 MAD |
Goat cheese focaccia and roquet, truffle oil
|
90 MAD |
Fried sardins with gazpacho sauce
|
90 MAD |
| Tomato and Mozzarella di buffala |
100 MAD |
| Tuna Tataki salad with spiced apple dressing |
110 MAD |
| Balsamic marinated bonito, red onion and walnut |
110 MAD |
Salmon Gravelax, grapefruit and white miso mayonnaise
|
115 MAD |
| Beef carpaccio with Parmesan |
140 MAD |
| Starters platter to share for 2 |
250 MAD |
(2 Mini cheeseburger, fried dumplings, tataki of tuna, fresh marinated sardins)
|
|
Mixed steamed dumplings 4 pieces
|
90 MAD |
8 Pièces
|
180 MAD |
12 pièces
|
220 MAD |
Linguini or penne :
|
|
| 3 cheeses |
110 MAD |
Spiced kefta balls
|
110 MAD |
King prawns with basil and cherry tomatoes
|
155 MAD |
Mini cheeseburgers, chips and salad
|
110 MAD |
Chicken wok, sweet-sour sauce and crispy noodles
|
130 MAD |
St-Pierre à la Provençale, sautéed baby potatoes
|
170 MAD |
| Seared bluefin tuna steak with coriander and green beans |
180 MAD |
Steamed bass, fennel confit and saffron sauce
|
190 MAD |
Magret de canard, Sansyo pepper honey, panfried mango
|
200 MAD |
Grilled sirloin steak (350 gr) with gratin potato
|
200MAD |
| Parmesan risotto and grilled scallops |
210 MAD |
| Beef tenderloin, home made purée |
250 MAD |
| Side orders : |
40 MAD |
| Home made purée, gratin potato, chips, sautéed baby potatoes
|
|
| green beans, green salad, basmati rice, gratin potato |
|
| Platter of fine cheese |
150 MAD |
| Fresh fruit platter |
75 MAD |
| Famous cheesecake |
75 MAD |
| Mini Nutella éclairs |
80 MAD |
| Strawberries millefeuille |
80 MAD |
| Crema Catalana with cinnamon |
80 MAD |
| Orange pannacotta |
90 MAD |
| Fondant chocolate cake |
90 MAD |
| Ice cream and sorbets : |
65 MAD |
| « Nutella, vanilla, cinnamon, Mars, lemon, raspberry, peach, mango » |
|
|
| Taxes and service included. The prices are quoted dirham’s. |
|
